Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes

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Willow Creek Press, 1997 - Cooking - 302 pages
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From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years, lifelong food connossieur and cookbook author, Gray selected and infused a collection of wonderful-tasting old standards with her own culinary wizardry, and provided meticulous instruction on the best methods for cooking fish and game, redefining how to ""eat like a wild man.
 

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peter taulli awesome book

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Contents

F a l l
1
W i n t
141
S p r i n g
183
S u m m e r
225
W i l d V e g e t a b l e s
283
I n d e x
299
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About the author (1997)

Rebecca Gray is a contributor for Willow Creek Press titles including Eat Like A Wild Man.

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