Eat Your Way Across the U.S.A.: 500 Diners, Farmland Buffets, Lobster Shacks, Pie Palaces, and Other All-American Eateries
A cross-country culinary guide takes the guesswork out of what and where to eat on road trips, providing the latest details on where to find regional favorites, all-you-can-eat buffets, donut shops, pancakes houses, and more. Original.
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accompanied apple baked barbecue beans biscuits booths bowl breakfast brisket burgers butter cafe cafeteria cakes casserole catfish cheese chile chili chocolate chowder chunks clam cakes clams coffee coleslaw cooked corn bread corned beef counter country ham crab crawfish crisp crunchy crust culinary custard customers delicious dessert diner dining room eatery eggs fish flavor French fries fresh fried chicken fried clams gravy green grilled hamburgers hash hash browns homemade hot dogs ice cream kitchen lobster roll lunch Main St mashed potatoes meal meat loaf menu Mon-Sat onion rings onions oysters pancakes peppers plate platters pork pork chops pudding red-eye gravy restaurant ribs roast salad sandwich sauce sausage savor seafood served shreds shrimp side dishes sliced smoke soup specialty spicy steak stew succulent sweet tables taste tasty tender thick toast tomato topped town Tues-Sat vegetables waitresses