Eat Your Way Across the U.S.A.: 500 Diners, Farmland Buffets, Lobster Shacks, Pie Palaces, and Other All-American Eateries

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Broadway Books, 1999 - Travel - 369 pages
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A cross-country culinary guide takes the guesswork out of what and where to eat on road trips, providing the latest details on where to find regional favorites, all-you-can-eat buffets, donut shops, pancakes houses, and more. Original.

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Contents

Connecticut
4
Maine
17
New Hampshire
33
Copyright

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About the author (1999)

JANE and MICHAEL STERN are the authors of the best-selling "Roadfood "and the acclaimed memoir "Two for the Road. "They are contributing editors to Gourmet, where they write the James Beard Award-winning column "Roadfood," and they appear weekly on NPR's "The Splendid Table. "Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who's Who of Food and Beverage in America.

MICHAEL and JANE STERN are contributing editors to Gourmet, where they write the James Beard Award-winning monthly column "Roadfood." They also do a weekly "Two for the Road" segment for The Splendid Table on public radio. Their Web site, www.roadfood.com, was named the best Internet food site by PC Magazine, Forbes, and Yahoo.com. In 1992 they received a James Beard Lifetime Achievement Award and were inducted into the Who"s Who of Food and Beverage in America.

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