Eating My Words: An Appetite for Life
As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.
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Eating my words: an appetite for lifeUser Review - Not Available - Book Verdict
Veteran food writer Sheraton has spent many years dining at and dishing about the world's great restaurants, most notably during her tenure at the New York Times . In her introduction, she presents 20 ... Read full review
A Taste of New York
Nibbling Around the Edges
A Table Before Me
My Time at the Times
Dont Call Me Mimi
What Makes a Restaurant Tick?
The Care and Feeding of Passengers
We Eat What We Are
Season to Taste
Eating My Words 224v