Eating Well in a Busy World: Well Balanced, Healthful Meals for Busy People who Love to Cook

Front Cover
Ten Speed Press, 1986 - Cooking - 128 pages
1 Review
Here is a cookbook for people with little time who want to prepare well-balanced, consistently healthful meals that have flair. The author draws on her experience as a caterer & a shipboard cook to create a cookbook with a unipue point of view. Many people know that they want to try something different to get out of a rut--but there is no time, it is not convenient. This cookbook is designed to deal with just that situation starting with a full menu that presents an intersting combination of dishes.

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After readig this book I asked myself the following:
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How to lose weight in a week ?
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Good Luck!
 

Contents

TIME
4
PAGE PREPARE
16
Orange Peel Pilaf
30
PAGE PREPARE
32
20 minutes Grilled Fish Brushed with Hot Sesame
44
PAGE PREPARE
66
Pungent Greens
76
APPENDIX I
92
Quick to Prepare Sauces
105
INDEX
124
Copyright

About the author (1986)

Francine Allen is the former assistant publisher for Chouette Publishing. Claude Lapierre is the illustrator of "Caillou and Gilbert, ""Caillou: Helps Mommy," and" Caillou: My First Vacation," They both live in Montreal, Quebec.

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