Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy

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Marlow & Company, 2000 - Cooking - 279 pages
2 Reviews
IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat - and live.

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Eating for Ibs: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy

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Irritable bowel syndrome (IBS) afflicts as many as one person in five, most of them women. It is difficult to diagnose, as it can be confused with several other intestinal disorders, and many doctors ... Read full review

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After readig this book I asked myself the following:
Need to lose weight?
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How to lose weight in a week ?
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Good Luck!
 

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About the author (2000)

Van Vorous is a food writer specializing in recipes for people with bowel disorders and lactose intolerance.

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