Eating habits of students in California public schools: a summary of a study of the nutritional quality of food available and the eating habits of students in California public schools : a report prepared for the Office of Child Nutrition Services, California State Department of Education
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1I5 Calculation of Nutrient Values for Apple and Apple Pie
l1 l Average Caloric and Nutrient Intake by Fourth Eighth
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A.m. snack Average Caloric cafeteria Calcium Iron Males California Public Schools Caloric and Nutrient Eating Patterns eight nutrients eighth-grade male eighth-grade students elementary schools Eleventh eleventh-grade females eleventh-grade level eleventh-grade students ethnic background female students food service foods and beverages foods available foods served Fourth fourth-grade students french fries grade Male H H H high schools highest percentage Intake by Eleventh-Grade intake during school intake of sodium intermediate schools l0 percent male and female meat N=40 schools Percent Niacin Calcium Iron Number nutrient consumption nutrient density nutritional quality nutritional rating obtained from home percent RDA Percentages of RDA Protein Vit RDA are identical RDA percentages Recommended Daily Allowance Recommended Dietary Allowances Reported in Percentages Riboflavin Niacin Calcium School Hours Reported Snack bar socioeconomic status student intake students during school suggested one-third RDA Thiamin Riboflavin Niacin three grade levels total calories trients U.S. Congress U.S. Dietary Goals vending machines White surname