Eating Hints: Recipes and Tips for Better Nutrition During Cancer Treatment, Issues 86-2079
U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, 1986 - Cancer - 86 pages
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Table of Contents 1 Why ls lt lmportant To Eat Well When You Have Cancer?
Some General Advice About Eating
General Eating Problems
21 other sections not shown
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Acceptable Acceptable acceptable Calories acceptable Low lactose Acceptable Low sodium Acceptable Not acceptable Acceptable Sugar free Bake at 350 banana blend blender boil bread broccoli brown sugar Butterscotch casseroles cereals cheddar cheese chemotherapy chicken Chocolate cookie cornstarch crackers desserts diarrhea diet drink dry milk eggnog elbow macaroni Fake Shake flavor foods formula for milk fortified milk free Low sodium fruit gelatin Granola gravy ice cream ingredients juice Lactose free Low liquid Low fat macaroni margarine meals meatballs meatloaf medium heat milk free milk Low milk shakes milk-free minutes mouth National Cancer lnstitute non-dairy creamer nutritional Omit salt Sugar onion pancakes peanut butter potatoes problems Protein pudding raisins recipe refrigerator rice ricotta cheese salad salt Sugar free section titled serving Protein simmer skillet sliced snack soft soup Stir Substitute taste toast tomato treatment vanilla vegetables Vz tsp yogurt