Eating the Moderate Fat & Cholesterol Way, Plus New Ideas for Traditional Recipes

Front Cover
American Dietetic Association, 1982 - Food - 16 pages
Abstract: The third booklet in a series based upon USDA's popular publication FOOD focuses on guidelines to help consumers reduce fat and cholesterol in the diet. Included are research concepts, easy to follow food guides, and recipes designed to change eating patterns. (kbc)

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Contents

Section 1
3
Section 2
8
Section 3
9
Section 4
13

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