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REGULATIONS ON MILK PRODUCTS USED IN INSTITU
Effect of Milk Regulations on the Use of Sterilized
13 other sections not shown
96 ounce approximately areas sampled beverage milk beverage purposes boarding houses butterfat buttermilk capita consumption cent milk centrate cents per quart children's homes chocolate milk Class I milk concentrate in place concentrate price condensed milk cream products distributors dry milk powder dry powdered milk dry whole milk East evaporated and condensed evaporated milk food preparation food service management fresh fluid milk gallon half and half high schools hospitals indicated ingredient purposes insti institutional market institutional types institutions sampled Institutions Surveyed lized milk concentrate metropolitan areas non-fat dry milk number of persons nursing homes penal institutions percentage price competitive prices of sterilized purchased quantity raw food cost Recon reconstituting and serving refrigeration regular cream regular whole milk sales of sterilized service management companies serving sterilized milk skim milk sour cream specified dairy products specified milk products sterilized milk concentrate test period total institutional total milk tutions type of institution Wisconsin area