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MEASURING nutritive contributions
NEW METHOD and an application
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ALLOWANCE FOR NUTRIENT amount of nutrient ascorbic acid calcium calories Christensen commodities consumer Consumer Theory consumption contribution of food cost supplementary diet Cr 10 worth Daily Supplementary Diet diet E.S. Diet diet M.C.S. Diet directional derivative Economical supplementary diet edible portion efficiency frontier equal essential nutrients excess families of Boacica families of Currais families of Sao fractional least-cost diet grams indifference curve intake of nutrient iso-nutrition curves Lancaster's largest nutritional contribution linear programming problem macassa beans marginal utility measure Michigan State University milligrams minimum cost diet Minimum cost supplementary National Food Commission Niacin nutrient intake nutritional function nutritional status nutritionists obtain Paulo do Potengi PERCENT OF ALLOWANCE poor families protein Provided by E.S. quadratic programming rate of substitution ratio recommended allowances riboflavin Sao Paulo scarcest nutrient selection procedure solution substituting Cr sumer supplementary diet E.S. supplementary diet M.C.S. Table thiamin unit of food value unit vector weights Zobler