Edible Flowers: From Garden to Palate

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Fulcrum Publishing, 1995 - Gardening - 264 pages
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Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes--including some from chefs at top restaurants in the U.S. and Canada--that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers.

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About the author (1995)

Cathy Wilkinson Barash is best known as a garden writer, photographer, and lecturer and has been described as a gourmet horticulturist. Barash has been gardening, eating flowers, and cooking since she was a child. Her articles and photographs have appeared in the New York Times, Organic Gardening, New York magazine, Woman's Day, Home, Countryside, and others.

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