Edible Gifts: Irresistible Treats for Giving from the Pantry

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Anness Publishing, 1997 - Cooking - 64 pages
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These edible gifts include traditional count ry chutneys, jellies, flavoured vinegars, jams and preserves as well as hand-made chocolate truffles, candied fruit and peppermint chocolate sticks. Special recipes for festive far e are included. '

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About the author (1997)

Fiona Eaton, the compiler of this volume, is a highly creative editor of illustrated lifestyle and craft books. For Homemade Treats for Christmas, she has brought together a careful selection of inspiring projects from leading contemporary home economists, artists and craftspeople.

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