Edible Histories, Cultural Politics: Towards a Canadian Food History

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University of Toronto Press, Nov 7, 2012 - History - 472 pages
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Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.

Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.

Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

 

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Contents

Illustrations
FRANCA
1
The
3
4
Nutrition in Quebec
Ukrainians
The Empire Marketing Board and
The Story of Margarine in Quebec
Protests Mindful Eating andthePoliticsof Food
The Politics of Food and
Eating DifferentlyintheLate 1960sand 1970s
Meat StinksEat Beef Dyke Coming Out as a Vegetarian in
Three Banquets on the 1939 Royal Tour
Power Foodsfor KidsinCanadian Popular Magazines 19141954 CHERYL KRASNICK WARSH

StoriesofSouth Asian Cuisines JULIE MEHTA
ATreasure for My Daughter and theCreation of a Jewish Cultural Orthodoxy
ANDREA EIDINGER 12 Tutti aTavolaFeedingthe Family in Two Generations of Italian
Nutrition Canadas Surveyand
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About the author (2012)

Franca Iacovetta is a professor of History at the University of Toronto.

Valerie Korinek is a professor in the Department of History at the University of Saskatchewan.

Marlene Epp is an associate professor of History at Conrad Grebel University College at the University of Waterloo.

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