Edible Stories: A Novel in Sixteen Parts

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Penguin, Nov 2, 2010 - Fiction - 288 pages
1 Review
All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt.

In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink.

Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.
 

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Edible Stories

User Review  - Joshua Finnell - Book Verdict

Best known for his nonfiction works (Cod; Salt), Kurlansky rarely dabbles in pure fiction. His last work of fiction, Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music, was an ambitious ... Read full review

Contents

Vivi and Robo
Margaret and Jarvis
Margaret and Jarvis
Vivi and Robo
Margaret and Jarvis
Vivi and Robo
Margaret and Jarvis
Vivi
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About the author (2010)

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.

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