Edible aroids

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Clarendon Press, 1984 - Gardening - 252 pages
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Importance, potential, and traditional uses of edible aroids; Agronomy; Production systems; Genetics and breeding; Nutrition and utilization; Conclusions and recommendations.

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Contents

Adaptability of taro in the upland under monoculture crop
37
Cultural management for lowland taro under monoculture
45
PRODUCTION SYSTEMS
46
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