Effect of some treatments on quality of frozen stored mechanically deboned flounder meat (MDFM): and use of MDFM for preparation of dehydrated salted fish-soy "cakes"

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Moledina, 1975 - Cooking - 192 pages

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Contents

A PROCESS FOR PREPARATION OF DEHYDRATED
58
PRODUCT DEVELOPMENT FROM MECHANICALLY
66
SUMMARY
89

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