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Review of Literature
The Oral Glucose Tolerance Test
Materials and Methods
6 other sections not shown
12 13 Duration acetyl-CoA carboxylase adipose tissue alterations Amer AutoAnalyzer body fat caloric restriction carbohydrate tolerance Change in Serum citric acid cycle Clin CM CM CM Cohn and Joseph Concentration mg./100 ml Concentration mg./lOO ml consumed three meals d-xylose decrease diabetes mellitus diet dietary restriction Duration of Experiment effects of feeding enzyme excretion Fabry fatty acid synthesis feeding frequency variations food intake gluconeogenesis Glucose Tolerance Curves glucose tolerance test H H H human subjects hypercholesterolemia hyperglycemia infrequent feeding insulin response intestinal Leveille and Hanson lipogenesis liver malabsorption meal feeding meal frequency meal-fed rats meals per day normal Nutr obese obese subjects Oral Glucose Tolerance Percent change Phase II Phase reported samples Serum Cholesterol Concentrations serum cholesterol levels Serum Glucose serum lipid levels Serum Phospholipid Concentrations serum phospholipid levels Serum Triglyceride Concentration serum triglyceride levels subjects consuming Tepperman tryptophan variation of feeding weight loss weight reduction xylose absorption test