Effects of gaseous air pollution in agriculture and horticulture
Defining the polluted enviromment; Physiological and biochemical responses to pollutants; Air pollutants and the growth and quality of crops; Interactions; Evolution of resistance to gaseous air pollutants; Poster session abstracts.
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AIR POLLUTANTS IN AGRICULTURE AND HORTICULTURE
BIOLOGICAL INDICATORS OF AIR POLLUTION
EXPOSURE TO GASEOUS POLLUTANTS AND UPTAKE
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0rmrod 0zone accumulation acid agricultural Air Pollution Air Pollution Control ambient Ashenden Atmospheric Environment Ayazloo bean Bell Bennett Botany cells chambers chloroplast concentrations of S02 crop cultivars decreased dose dry weight eastern white pine effects of air effects of S02 Environmental Pollution enzyme Experimental Botany experiments exposed factors field Figure fluoride flux foliar injury fumigation gases genotypes germination grass greenhouse growth Heagle Heck Hofstra Horsman Horticultural Science increased inhibition inoculation leaf area leaves levels Lolium perenne McCune measured membrane mixtures monitoring Mudd nitrogen nitrogen dioxide occur oxidation ozone photosynthesis Phytopathology Pinus Plant Physiology plants grown pollen pollen-tube Pollution Control Association production reduction Reinert reported resistance ryegrass S02 concentrations senescence sensitive Society for Horticultural soil soybean species stomatal studies sulphite sulphur dioxide symptoms Table Tingey tion tissue tomato Unsworth uptake Vicia faba visible injury Weinstein Wellburn yield