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OBJECTD7ES OF THE THESIS
RESULTS AND DISCUSSION
5 other sections not shown
Amarant amounts antibiotic-treated rats arabinose Bjorck blanched beans blanched green beans boiled carrots Brussels sprouts carbohydrates carrot cultivars carrots cell wall cereals components composition cultivars cultivars of carrots Cummings decreased degradation dietary fibre dietary fibre content digestion Effects of processing Englyst feces fermentation fibre polysaccharides Food Chem fraction freeze-dried frozen fructose g dwb g kg"1 DM galactose gastrointestinal tract glucose glucose and fructose green beans green peas guar gum Gustafsson heat treatment higher HPSEC increased insoluble dietary fibre intestinal LMWC low molecular weight material maximum viscosity metabolism microwaved green beans molecular weight distribution MWapp Nutr Nutrition Nyman Paper pectic polysaccharides pectin polymers polysaccharides protein pullulans raw carrots resistant starch samples Selvendran shear rate shown Siljestrom soluble dietary fiber soluble fibre sprouts and green storage stored carrots sucrose sugars Svanberg Sweden Theander total dietary fibre uronic acids viscosity water-soluble polysaccharides WSP isolated