Egg & Cheese Menus

Front Cover
Time-Life Books, 1984 - Cooking - 105 pages
Presents 27 complete menus by American cooks featuring eggs and cheese.

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Contents

MEET THE COOKS
4
PANTRY
14
COPELAND MARKS
28
Plantain Puree
34
Puffy Apple and Onion Omelets Carrot and Bacon Gratin
43
Bibb Lettuce and Pears in Walnut Vinaigrette Amaretto Strawberries Melba
50
Copyright

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