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United States Standards Grades and Weight Classes for Shell Eggs
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20 percent AA Quality Agricultural Marketing Service air cell albumen appearance Black Rot blood clots blood ring brown eggs candling light carton certificates chalazae classified consist of eggs Consumer Grades corrugated fiberboard defects Department of Agriculture dirty eggs egg grading egg is twirled egg-grading Federal-State grading filler and flat germ development grade eggs grade mark grading room grading service inch individual eggs Individual Shell Eggs inedible eggs interior quality Laboratory practice layer Leakers licensed grader lot of eggs Lunch Afternoon Manual marketing maximum tolerance meat spots mucin normal official grade ovary oviduct Ovomucin ovulation percent Checks percent may consist poultry Procurement Grade quality eggs quality factors quality hill Quality of Individual Quality or better sample shell membranes shell surface slightly stains standards and grades standards of quality sumer tion U. S. Department U. S. grades U. S. standards United States Standards vitelline membrane Weight Classes yolk outline