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SUMMARY AND CONCLUSIONS ______________________ _____
VARIATION IN THE QUALITY OF EGGS PURCHASED ____ __
ECONOMIC SIGNIFICANCE OF EGG QUALITY
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August 1958 Average average Haugh unit average quality score Blood and Meat blood or meat Cents Cents Chain store warehouses coefficient of variation country merchants Delivery of Eggs dirty shells egg quality Eggs According eggs averaged Eggs Bought Eggs Purchased eggs supplied friger Grade A eggs Grade A Large Grade A Medium Grade A Small Graded Eggs Haugh unit score highly significant Large eggs Large Small Total Large stores level of egg lots of eggs lots of Ungraded Lynchburg meat spots Medium eggs Medium stores Number of eggs Percent of eggs Percent Percent Percent practice and source Produce dealers Purchased from Suppliers Purchased in Retail quality level quality of eggs retail food stores retail stores Shell Color signiﬁcant Producers Small eggs Small stores supplied by chain supplied by egg Unclassiﬁed Ungraded eggs Ungraded Large Ungraded Medium Ungraded Pullet eggs Ungraded Sized Ungraded Small Ungraded Unclassified eggs Virginia