Eggs & cheese

Front Cover
Time-Life Books, 1980 - Cooking - 176 pages
As well as many recipes involving various kinds of pasta, this account tells how to make one's own pasta. Some others in this series on the Good Cook are: Fruits (1983), Vegetables (1979), and Outdoor Cooking (1982).

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

INTRODUCTION
5
WHOLEEGG COOKERY
20
WHOLEEGG PRESENTATIONS
31
BEATENEGG COOKERY
50
CHEESE COOKERY
71
ANTHOLOGY OF RECIPES 91 Fried eggs 92Poached and mollet eggs 94 Hardboiled eggs
91
RECIPE INDEX
168
RECIPE CREDITS
174
Copyright

Other editions - View all

Bibliographic information