Eggs & cheese
Time-Life Books, 1980 - Cooking - 176 pages
As well as many recipes involving various kinds of pasta, this account tells how to make one's own pasta. Some others in this series on the Good Cook are: Fruits (1983), Vegetables (1979), and Outdoor Cooking (1982).
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ANTHOLOGY OF RECIPES 91 Fried eggs 92Poached and mollet eggs 94 Hardboiled eggs