Egyptian Cooking English Edition

Front Cover
Casa Editrice Bonechi, 2007 - Cooking - 128 pages

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Contents

HORS DCEUVRES MEZZEH SAUCES
9
Fava bean salad Ful Mudammas
15
SOUPS AND POTAGES
29
ONE DISH MEALS AND RICE
41
Chicken with rice Morg Polo page
48
Rice and noodles Ruzz bi Shairie
58
Baked bass Tadjine bil Hout page
66
MEAT
77
Stew with eggplant Mderbel Badingian
85
SIDE DISHES SALADS AND EGGS
96
Bean salad Piyaz 105
103
DESSERTS AND BEVERAGES
110
Date lozenges Makroud 121
121
Honey fritters Haloua Chebbakia 127
127
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