Egyptian Cuisine: Over 500 Contemporary Recipes Compiled from Various Middle Eastern and Egyptian Cooks

Nagwa El-Fayoumi Khalil

Worldwide Graphics, 1980 - Cooking, African - 406 pages

Contents

• Tips: 10
• Chapter 3: 21
• Milk and Milk Products Albaan: 34
• Meat Lohoom: 52
• Liver Kidneys Brains Sweet Breads: 100
• Chapter 8: 119
• Chapter 9: 207
• Chapter 10: 271
• Pickled Vegetables Mekhalelaat: 298
• Sweet and Dessert Dishes Halaweyaat: 306
• Cakes Cookies Frosting Kicat Bascootaat: 348
• Chapter 11: 364
• Preserves and Jam Morabaat: 380
• Appendix: 392

Bibliographic information

• Title: Egyptian Cuisine: Over 500 Contemporary Recipes Compiled from Various Middle Eastern and Egyptian Cooks; William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways
• Author: Nagwa El-Fayoumi Khalil
• Publisher: Worldwide Graphics, 1980
• Original from: Indiana University
• Digitized: Mar 30, 2010
• Length: 406 pages