Electronic Noses and Olfaction 2000: Proceedings of the 7th International Symposium on Olfaction and Electronic Noses, Brighton, UK, July 2000

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CRC Press, Jan 1, 2001 - Technology & Engineering - 310 pages
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Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating a number of different simple and complex odors, such as the headspace of coffee and olive oil, as well as being able to perform simple multicomponent gas analysis.

Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers working in the applied research of e-noses as well as in the applications of olfaction and taste, this volume is essential reading for anyone who wants a review of the latest developments in odor sensors, instrumentation and signal processing, and their medical, agricultural, and food-related applications.
 

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Contents

Oral malodour
3
Taste quantification using the electronic tongue
13
A boiling point model to describe conducting organic polymer gas sensor responses
23
Low frequency A C polymeric gas sensor
31
Grading of coating materials from 2Dicharts of gas sensor transient response
43
Influence of nitrogen dioxide on the response of sputtered SnO2 thin films to carbon
49
Development of amperometric gas sensors for detection of N2O in low concentrations
55
Integrating pervaporation with electronic nose for monitoring the muscatel aroma
61
Optimisation of an electronic nose for glycerine discrimination using the Taguchi
133
Drift reduction for metaloxide sensor arrays using canonical correlation regression
147
Fuzzy logic processing in combined carbon monoxide and methane domestic gas alarm
165
Investigation of the growth characteristics of coll using headspace analysis
181
Detection of dry rot in timbers using a handheld electronic nose
197
A dedicated wheat odour quality measurement system
211
Classification of fresh edible oils with piezoelectric quartz crystal based
229
Application of an electronic nose to the monitoring of a biotechnological process
247

Detection of TNT vapours with the Pico1 nose
67
Design and development of an electronic nose system to control the processing of dry
75
Methods for sensors selection in pattern recognition
83
Electronic noses using intelligent processing techniques
97
Application of a multilayer perceptron based on the LevenbergMarquardt algorithm
115
Analysis of offflavours in raw cows milk with a commercial gassensor system
265
Monitoring of odour emissions from agriculture with chemical sensor arrays
273
Monitoring of hot flue gases by an enose equipped with SiC based sensors
291
Subject Index
307
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