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PREPARATION OF PROTEINS ALT OF BUFFER SYSTEMS
METHODS OF CALCULATION
2 other sections not shown
0.1 ionic strength Acetate buffer acetic acid Bain and Deutsch bottom reservoir bovine serum buffer circulation buffer of 0.1 buffer solution buffer system CD CD CD H cell block cent channel charged molecule conalbumin component convection experiment crystalline ovalbumin Descending electrophoretic patterns Deutsch 27 distilled water electric field electrodes electrophoresis-convection apparatus electrophoresis-convection experiment electrophoresis-convection fractionation electrophoretic analysis experimental conditions field strength fractionation of ovalbumin glacial acetic acid globulin gradient curve H fl immobile investigation Ionic strength 0.1 isoelectric method isoelectric point lactoglobulin Longsworth lucite lysozyme method of fractionation NaV buffer one-stage operation Original whole egg ovalbumin from whole ovomucoid pH was measured phoresis phoresis-convection phoretic Plescia protein components protein solution protein system relative concentration rH CM rH rH right membrane semi-permeable membranes spreading experiments stage of fractionation subcomponents Subfractionation of crystalline temperature top bottle top fraction top reservoir top separation factor two-stage fractionation whole egg white