Elizabethan Dyetary of Health |
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advice Andrew Boorde Aristotle Arnald of Villanova authors Avicenna Batman beer blood body boiled Boke Boorde bread Bullein butter Buttes cause chapter cheese choler Christopher Langton cinnamon cloves Cogan Cogan says cold complexion concoction considered degree describes diet dietary digestion diseases dishes doth drink eaten edition eggs elements Elizabethan Elyot Emmison England English example fish flesh foods fruits Galen galingale Gerard given gives Gratarolus Herbal herbs Hippocrates honey household humours important Jean Fernel John Jones juice Langton Latin Lemnius liver London Master Doctor meals meat medicine melancholy milk modern moist natural heat naturall nourishment nutrition pepper phlegm physician physick preservation qualities recipes referred Regimen Sanitatis saffron salt sauces sixteenth century sixteenth century writers spices stomach sugar sweet taken taste temperate things Thomas Thomas Tusser tion Title indicates content trans Translated Treatise Tusser vinegar wheat William wine