Encyclopedia of Chinese & Oriental Cookery |
Contents
ITS SELECTION AND CARE | 6 |
BACKGROUNDS ON | 13 |
TECHNIQUES | 69 |
Copyright | |
13 other sections not shown
Common terms and phrases
1½ cup 1½ teaspoon 30 minutes ADVANCE PREPARATION Asian barbecue bean beef black pepper boil bowl chicken chilli peppers Chinese cloves of garlic coconut milk coriander cornstarch cornstarch cornflour cuisine cup 4 fluid curry deep-frying dishes dough drained dried fish sauce flavor flour fluid ounces fresh ginger root fried garlic garnish ginger root granulated sugar green spring Indonesian ingredients Japanese juice marinade meat METHOD PREPARATION minutes Cooking minutes Serves mixture noodles onion oven paper towels peanut Peeled and minced pork pound powder PREPARATION AND STORAGE recipe Reduce the heat refrigerated Remove rice roll salad satay saucepan seeds sesame oil SHOPPING AND TECHNIQUE shrimp simmer skin slices soup Southeast Asian soy sauce Spice Mix Spice Paste squid steamer steaming stir-fry stirring STORAGE NOTES substitute sweet tablespoons teaspoon teaspoon a pinch teaspoon of ground teaspoon of salt TECHNIQUE TIPS Thai tomatoes vegetable oil yogurt