Encyclopedia of Cooking Techniques
Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home in the kitchen.
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STOCKS AND SAUCES
steaming pan and deepfrying
POULTRY AND MEAT
temperatures dryheat and moist
vegetables from choosing wild
GRAINS AND LEGUMES
pastry stepbystep advice
hand or poached baked sauteed