Encyclopedia of Cooking Techniques

Front Cover
BOOK SALES Incorporated, 1997 - Cooking - 144 pages
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Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home in the kitchen.

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Contents

STOCKS AND SAUCES
14
DAIRY PRODUCTS
26
steaming pan and deepfrying
45
POULTRY AND MEAT
52
temperatures dryheat and moist
66
vegetables from choosing wild
78
GRAINS AND LEGUMES
86
PASTRY
94
pastry stepbystep advice
109
hand or poached baked sauteed
116
CHOCOLATE
130
Copyright

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