Encyclopedia of Diet: A Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, Thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders, Volume 2

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Corrective Eating Society, 1916 - Diet
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Page 539 - Thus the food should be of a highly-nutritious character, moderate physical exercise should be taken, and as much time as possible should be spent in the open air.
Page 555 - ... the left auricle of the heart, and then to the left ventricle.
Page 555 - From here it is forced through the pulmonary artery to the lungs where it is purified and charged with the oxygen we breathe.

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