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Objectives and Overview
Methodology and Assumptions
Description of the Sectors
19 other sections not shown
air conditioning assumed Audit Commission average area bedspaces boilers building area Catering central heating centres commercial and public commercial sector condensing boilers consumption by end consumption by fuel consumption per unit decline delivered energy distribution efficiency improvement electricity consumption Electricity Gas Oil energy costs energy efficiency energy intensity energy management energy savings Energy Statistics Estimated energy consumption floor area Food Shops fossil fuel fuel choice fuel consumption fuel type gas consumption Gas Oil Solid heat pumps heat recovery Heating Lighting Cooking hospitals increase insulation levels million number of premises nursing homes Oil Solid Total potential for efficiency potential for energy public houses public sector pubs refrigeration refurbishment restaurants Retail Services scenario service sector SIC class solid fuel Source space and water space heating consumption specific energy consumption sub-sectors supermarkets superstores Table total area total consumption total energy consumption type and end warehouses water heating