All-about Cookery: With Over 2,000 Practical Recipes and Sections on Labour-saving, Household Work [etc.]

Front Cover

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Contents

GLOSSARY OF CULINARY TERMS
26
Household Work Table
35
back that many details though given are apt to be sought under another
39
INGREDIENTS
59
TESTS FOR FOODS
65
CALENDAR OF FOOD IN SEASON
72
SilksWoollens etc
93
HORS DCEUVRE
142
PASTRY MAKING TARTS TARTLETS ICING ETC
347
PUDDINGS SOUFFLES OMELETS AND FRITTERS
363
SAVOURIES
419
DESSERT DESSERT SWEETS AND SWEETMEATS
427
SANDWICHES
435
BREAKFAST DISHES
439
EGGS Recipes for Cooking
453
FARINACEOUS PREPARATIONS
459

persons for whom the ingredients are sufficient Quantities can be readily
149
ENTREES
173
Methods of CookingSummary of General Rules
233
in various joints
247
TRUSSING POULTRY AND GAME
283
various species
287
various species
303
SALADS AND SALAD DRESSINGS
341
ICING FOR CAKES
484
PICKLES Recipes for Preparing
504
CHAFING DISH COOKERY
531
HAYBOX OR FUELLESS AND PRESSURE COOKERY
537
INVALID COOKERY
551
AUSTRALIAN COOKERY 367
567
especially to recipes in that section and amplifies the general principles
611
sary of Culinary Terms page
619

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