Environment, Information and Consumer Behaviour
Signe Krarup, Clifford S. Russell
Edward Elgar Publishing, Jan 1, 2005 - Business & Economics - 299 pages
Over the past decade there has been growing interest in the role of information in the promotion of environmentally friendly behaviour. This book examines how and why the provision of such information can affect individual decisions concerning buying or c
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Information and Consumer Behaviour
a dualprocess model
which role for information?
4 Evaluating the factors that impact the effectiveness of ecolabelling programmes
is public involvement necessary?
6 Public information provision as a tool of environmental policy
8 Information provision consumer perceptions and values the case of organic foods
9 Demand for lowfat dairy products demand for healthiness or taste?
the case of organic salmon
Information and Valuation
a contingent valuation study of S Erasmo in the lagoon of Venice
12 New approaches to valuing environmental benefits using contingent valuation
an illustration of the joint characteristic model to a CV exercise
7 The use of certification and ecolabelling as a marketbased policy instrument for biodiversity management
Other editions - View all
age groups animal welfare attitudes benefits biodiversity buyers buying capercaillie CAVEAT cent certification and eco-labelling characteristics choice consumer behaviour consumption contact information contingent valuation costs credibility Danish decision demand disclosure eco-labelling eco-seal effect emissions environment environmental attributes Environmental Economics environmental information environmental labelling Erasmo estimates example fat-reduced firm food labelling green group meeting households impact implementation intention important incentive income increased individual information provision labelling programme lagoon Land Economics light milk marginal WTP market share mean WTP median WTP motivations nomics non-use values organic budget share organic farming organic foods organic label organic products organic salmon output participants pollution preferences problem Psychology public-good purchase regulation Research respondents ronmental saturated fat skimmed milk social specific standard sumers survey Table Teisl tion type of milk users voluntary warm glow Weibull distribution willingness to pay