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The Impacts of Aquaculture Development
Aquaculture and Management of Freshwater
Aquaculture and Conservation of Genetic Diversity
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acid sulfate soils Africa agriculture algal blooms antibiotics aquaculture development aquaculture production aquaculture systems aquatic genetic Asia Asian bacteria Beveridge bivalve cage culture carp cause chemicals China coastal aquaculture common carp conservation contamination crops crustaceans cyanobacteria developing countries developing-country dinoflagellates disease ecological economic ecosystems effects effluent environment environmental impact eutrophication example excreta exotic FAO Fish farming systems feed fertilizers finfish fish culture fish farmers fish farms fishponds freshwater genetic resources growth habitats hatchery human ICLARM Conf increase Indonesia industry inputs intensive systems J.L. Maclean Japan land levels livestock Malawi mangrove mangrove areas marine molluscs natural nutrient offish oxytetracycline Pacific pathogens Philippines phytoplankton pollution populations potential problems Proc public health Pyrodinium R.S.V. Pullin red tides region reservoirs reuse seaweed sediments shellfish shrimp culture shrimp farming shrimp ponds small-scale social species stocks Table Taiwan Thailand tilapia toxic toxins tropical waste wastewater wastewater-fed water quality