Environmental Aspects of Cancer: The Role of Macro and Micro Components of Foods : Proceedings of an International Conference : March 31-April 1, 1982, New York, New York
Ernst Ludwig Wynder
Food & Nutrition Press, 1983 - Medical - 295 pages
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Common Nutritional Elements in Heart Disease
18 other sections not shown
activity Adventists AFB1 aflatoxin American Health Foundation animals ascorbic acid aspartame associated Bjelke bladder cancer breast cancer cancer incidence Cancer Inst cancer mortality Cancer Res cancer risk carcino carcinogenesis carcinogens carcinoma Case-Cont casein cells chemical carcinogens cholesterol colon cancer compounds consumption correlation Council cyclamate deficiency dietary fat dietary fiber disease DMBA dose enzyme epidemiology esophageal cancer etiology evaluation experimental fat intake fecal food additives food safety gastric cancer genotoxic glutathione glutathione S-transferase Haenszel heterocyclic amines Hirayama human cancer increased induced inhibit inhibitors intestinal Japan large bowel levels lipids liver cancer lung cancer Magee mammary meat metabolism mice MILLER mutagenic Natl nitrosamines Nutr nutrient Nutrition Ph.D plasma cholesterol population prostate cancer protein rates rats REDDY reduced regulatory relationship reported Research role saccharin saturated fat selenium sodium stomach cancer substances SUGIMURA sweeteners tion total fat toxicity Toxicol vegetables vegetarian vitamin Wattenberg WEISBURGER WYNDER zinc