What people are saying - Write a review
We haven't found any reviews in the usual places.
STARCH AND SUGAR CONVERSION PROCESSES
BAKED GOODS APPLICATIONS
7 other sections not shown
added addition adjusted agitation ammonium sulfate amount amylase approximately aqueous Aspergillus bacterial baking bread bromelin buffer carbon casein cellulose centrifuged cheese chloride coagulation collagen composition concentration containing cooked cooled cream culture curd desired dextrose diastase dispersion dough dried effect emulsion enzymatic enzyme activity enzyme inhibitor enzyme material enzyme preparation enzyme solution Example extract fermentation filtered filtrate flavor flour fungal glucose glucose oxidase glycerol grams heated hydrolyzed inactivate ingredients injection juice lactase lactic acid lipase liquid maltose meat method milk minutes mixed mixture obtained oxide papain particles pectinase peptidase period peroxide phosphate poget pounds powder precipitate preferably procedure procettet protease protein proteolytic enzymes pulp range reaction removed rennet salt shortening slurry sodium sodium chloride solids soybean starch substrate sucrose sugar suitable syrup tank tenderness Thrt tion Trametes treated treatment U.S. Patent weight whey yeast