Epicurean Delight: Life and Times of James Beard
The author of 22 books, James Beard encouraged and instructed an entire generation of cooks, both fledgling and professional. Now comes an anecdotal biography of one of the most influential and beloved of America's cooks--complete with his own favorite recipes. 50 photographs.
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Epicurean delight: the life and times of James BeardUser Review - Not Available - Book Verdict
In this biography, Jones gives us the ingredients that went into the creation of one of the great 20th-century American chefs. Beard grew up in Portland, Oregon, but aspired to be an actor and moved ... Read full review