Escritores En Cubiertos/authors And Their Dishes

Front Cover
Tina Alarcon
Aguilar, 2003 - Cooking - 239 pages
Discover the richness of the Americas in a trip through its letters and its kitchen following renowned characters such as Juana Inis de la Cruz, Neruda, Cortazar and Garcma Marquez. This book is a journey through the gastronomical world of authors who knew how to transmit the authenticity of their culture recreating its scents and flavors. Here we will find dishes, recipes and preparations that they sometimes included in their works; to say this is a recipe book is a lie, to say that it is literature is dangerous.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


La escuela de cocina sabor y arte

11 other sections not shown

Common terms and phrases

Bibliographic information