Esquire wine and liquor handbook

Front Cover
Avon, 1984 - Cooking - 262 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Discriminating Drinker
1
Stocking up
7
Barware and Bar Tips
13
Vodka
27
Gin
37
Whiskey
49
Tequila
71
Rum
79
The Wines of the United States
125
Sparkling Wines
131
Fortified Wines
145
Brandies
163
Beer and Ale
195
Waters and Mixers
209
Punches
217
Party Planning
227

The Wines of France
105
The Wines of Italy and Spain
113
The Wines of Germany
119
The Art of Toasting
233
Index
241
Copyright

Bibliographic information