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Evaluation of some lactic acidproducing bacteria in the microbiological
Microbiological procedure for assay of essential amino acids and tyro
Calculation of the amino acid content of a ration
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16 grams acid production acid values agar amino acid assay amino acid composition amino acid content amino acid values ampule animal feeds arabinosus Arginine assay medium assay procedure autoclave autoclave hydrolysis basal medium biotin broiler mash buffer casein cent Colorimetric column Comparison concentration content of animal content of feed delbruckii determination on hydrolysate distilled water faecalis ﬁltered ﬁnally ﬁrst ﬁsh glucose glutamic acid grams of nitrogen guanine histidine hydrolysis procedure I I I Isoleucine L-leucine Lactobacillus leucine lysine mesenteroides methionine assay methods of hydrolysis microbiological assay microbiological method ml of distilled ml with distilled NaOH nitrogen organism phenylalanine portions of distilled prepared presented in table puriﬁed proteins pyridoxamine reﬂux method refrigerator resin resin treatment samples sodium soybean oil meal standard curve standard solutions stock solutions stored under toluene threonine titrated tryptophan uniform medium uracil valine vitamin vitamin B6 group washed