Essentials of Classic Italian Cooking: A CookbookFrom award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food. |
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Fantastic italian cooking book. Great recipes, good explanations, tips, etc.
The only complaint is the table of contents. It does not list the recipes. Only the sections. Still it is worth every penny.
Contents
Appetizers | |
Fish and Shellfish | |
Chicken Squab Duck and Rabbit | |
Variety Meats | |
Desserts | |
Focaccia Pizza Bread and Other Special Doughs | |
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Common terms and phrases
˝ cup artichokes baking beans becomes becomes colored boil bottom bowl bread bring broth brown butter cheese chicken chopped coat cold water completely cook cover cream described dish dough drained dried extra virgin olive fish flavor flour fork freshly garlic grated green ground fresh half hand heat to medium inch ingredients Italian Italy juice keep leaves lemon lightly liquid meat mill minutes mixture mushrooms onion oven Parmesan parmigiano-reggiano parsley pasta peas peel pieces platter potatoes pound preferably preheated prepared recipe remove rice roll salad salt Salt Black pepper sauce sauté servings side simmer skin slices soak soup spoon spread sprinkle stir style tablespoons taste teaspoon tender thick thin tomatoes toss towels transfer turn veal vegetable vegetable oil virgin olive oil warm Wash whole wine zucchini
Bibliographic information
| Title | Essentials of Classic Italian Cooking: A Cookbook |
| Author | Marcella Hazan |
| Edition | reprint |
| Publisher | Knopf Doubleday Publishing Group, 2011 |
| ISBN | 0307958302, 9780307958303 |
| Length | 704 pages |
| Subjects | › › Cooking / Courses & Dishes / General Cooking / Individual Chefs & Restaurants Cooking / Regional & Ethnic / Italian |
| Export Citation | BiBTeX EndNote RefMan |