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E Food and Nutrition Board National G Average height and weight tables
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absorption activity adult amino acids amount anemia Assoc balance basic beans beef blood body bone bread butter calcium calories carbohydrate cause cells cereals cheese chemical child clinical coenzyme cooked cream daily deficiency diabetes diet therapy dietary digestion disease eating energy enzyme factors fatty acids feeding fluid folic acid food habits food pattern Food sources fruit functions gastric gastrointestinal gland glucose growth health worker hemoglobin hormone increased individual infant insulin intake iodine iron juice kidney lactation liver low-sodium margarine meal meat metabolism milk minerals muscle needs niacin normal nutrients nutrition obesity pancreas patient persons phosphorus physiologic potassium potatoes pregnancy problems produce protein pyridoxine requirements riboflavin rice salt slice small intestine sodium stomach sugar symptoms tbsp thiamine thyroxine tion tissue Trace urine usually V4 cup vegetables vitamin vitamin B12 weight