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Nutrition and health
the problem of energy
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absorption activity adult amino acids amount anemia balance basic beans beef blood body bone bread butter calcium calories carbohydrate cause cells cereals cheese chemical child cholesterol clinical coenzyme cooked cream daily diabetes diet therapy dietary digestion disease eating energy enzymes factors fatty acids feeding fluid folic acid food habits food pattern food sources fruit function galactose gastric gastrointestinal gland glucose growth health worker hormone increased individual infant insulin intake iodine iron juice kidney lactation liver low-sodium margarine meal meat metabolism milk minerals muscle needs niacin normal nutrients nutrition obesity pancreatic patient persons phosphorus physiologic potassium potatoes pregnancy problems produce protein pyridoxine riboflavin rice salt serving small intestine sodium soups specific stomach sugar symptoms tbsp thiamine tion tissue ulcer urine usually V4 cup vegetables vitamin vitamin B12 weight