Processing Your Food

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Raintree, 2011 - Food industry and trade - 56 pages
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Introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change. This title explores various models of production, health and safety, animal welfare, the role of supermarkets, and what is and is not sustainable.

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About the author (2011)

John Bliss

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