Ethnic Vegetarian Kitchen
Cole Group, Incorporated, 1984 - 192 pages
An international collection of recipes with guidelines for nutrition & achieving complete protein in the meatless diet.
What people are saying - Write a review
We haven't found any reviews in the usual places.
1/2 teaspoon amino acids baking bell pepper black pepper blender boil bowl bread brown rice butter carrot cayenne pepper celery chapatis cheese chick-peas chili coconut cook coriander corn oil cubes cups water deep frying diet dish dough drain dressing dried eggplant eggs finely chopped firm tofu bean flavor flour food processor garlic garlic cloves green onion heat the oil Indian ingredients lemon juice liquid low heat medium heat mg 1 cup milk minced miso mixture mung mung beans noodles olive oil optional oven paneer parsley peanut peeled pepper to taste potatoes potstickers preheated prepare protein recipe remove roll safflower oil salad sauce saucepan saute seeds Serve hot sesame simmer slices soup soybeans spinach spoon sprinkle stir fry tablespoons teaspoon teaspoon each ground teaspoon ground teaspoon salt tempeh tofu tofu bean curd tomatoes tortilla towel vegetables vegetarian vinegar vitamin whole-wheat yogurt zucchini