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Physical and biochemical
School lunches served
Diets of children and their fam
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Allegany County analyses ascorbic acid values Aveea4 average biochemical blood samples bread calcium chil child CM CM CN CN CN i-H Coleslaw colorimeter Control and Lunch Control School degree of school diet1 diets of children dren eecoed1 egr1 famil4 families Folliculosis food consumed food energy value food records Giel1 hemoglobin hemoglobin values home diets homemaker i-H CM i-H i-H ice ce1m lated Ana lyzed Cal M1LK margarine method milk and ice National Research Niacin Number of children nutrient content nutrients nutritional status nutritive value oe moee onl4 participation and age Percent of children Percentage distribution physical signs plate lunch protein recommended dietary allowance riboflavin school lunch group school lunch participation school lunch program school lunch School serum ascorbic acid serum carotene sixth grades spring of 1947 thiamine value of food vitamin A value weee weight