Everybody's wokking

Front Cover
Harlow & Ratner, Mar 1, 1991 - Cooking - 175 pages
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Provides recipes for appetizers, soups, seafood, poultry, meat, vegetables, and more that can be prepared in a wok

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Everybody's wokking

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Recipes from the latest installment of the author's PBS series, Yan Can Cook , which began earlier this month. In addition to Cantonese and other Chinese dishes, many of them his mother's specialties ... Read full review

Contents

Introduction
4
The Basics
6
Appetizers and Soups
18
Seafood and Poultry
43
Pork Beef and Lamb
80
Vegetables and Salads
109
Rice and Noodles
110
Desserts
150
Glossary of Ingredients
162
Index of Shows
170
Index
172
Copyright

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