Everything Tastes Better with Garlic: Positively Irresistible Recipes
Wake up and smell the stinking rose—with more than 65 delicious ways to celebrate glorious garlic. Sara Perry shares her favorite recipes for everything from classic Caesar Salad to tangy Beef Tenderloin with Port Garlic Sauce to flagrantly daring Nervy, Heavenly Garlic Ice Cream. With its powerful flavor and surprising ability to mix well with others, garlic makes for pastas with punch; soups and salads that have something important to say; meats, poultry, and seafood that rise up and sing; and vegetables with enough talent to be the main attraction. Whether mashed, minced, chopped, crushed, or sliced, garlic always shows off its distinctive flavor, from tried and true Old-Fashioned Garlic Bread to Perry originals like Forty-Cloves-and-Who's-Counting Chicken and Chilled Cucumber Soup with Garlic and Mint. For garlic gourmands, there's a handy resource guide with farms and garden sources, a year-round calendar of garlic festivals, and tips on interesting books and Web sites. With recipes this delicious, no one will need convincing: Everything Tastes Better With Garlic.
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Everything tastes better with garlic: positively irresistible recipesUser Review - Not Available - Book Verdict
Garlic can certainly kick the flavor of any dish up a notch or two, and Perry (Everything Tastes Better with Bacon; Summertime Treats) offers this slim volume dedicated to the intense bulb. She ... Read full review
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1/2 TEASPOON a'ioli Add the garlic adjust the seasoning AIOLI baking sheet beans blend boil broth brown Caesar Salad chicken cook cream CROUTONS cubes dish Drain drizzle EXTRA-VIRGIN OLIVE OIL FIRMLY PACKED TEASPOONS flavor FRESHLY GROUND PEPPER GARLIC BREAD garlic butter GARLIC CROUTONS Garlic Festival garlic salt garlicky GARNISHING Gilroy Garlic Festival ginger grill LARGE GARLIC CLOVES lemon zest LINGUINE MEDIUM GARLIC CLOVES medium heat medium-high heat melt MINCED FRESH minutes mixture MOZZARELLA mushrooms onion oregano OUNCES PAPRIKA PARMESAN CHEESE Parmigiano-Reggiano parsley pasta PEELED pesto polenta PREFERABLY KOSHER Preheat the oven RATATOUILLE recipe refrigerate Remove risotto roasted garlic room temperature salad salt and pepper sauce saucepan sausage sauté seasoning with salt serve SHALLOT simmer skillet skordalia small bowl soup spinach spoon Sprinkle TABLESPOONS TABLESPOONS EXTRA-VIRGIN OLIVE TABLESPOONS OLIVE OIL TABLESPOONS UNSALTED BUTTER Taste and adjust TEASPOON COARSE SALT THINLY SLICED TOASTED tomatillo tomatoes toss TRUFFLE OIL vegetables warm