Everything You Need to Know About Wine

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Burford Books, 1999 - Cooking - 144 pages
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This introduction to the world of wine is packed with information on choosing wines by region or by grape, with advice on selecting wines, ordering in restaurants, tasting, serving, and storing. Producers and vintages are recommended. 16 color paintings. 32 drawings. 6 maps.

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Contents

Introduction
1982
Classifications 8 France 24 Germany 30 Italy
1983
Spain
40
Copyright

15 other sections not shown

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About the author (1999)

Ray has extensive experience in the wine trade, having worked in London for the Cafe Royal cellars, Peter Dominic Ltd, Oddbins and Berry Bros and Rudd.

Hare's illustrations have appeared in many national newspapers and magazines in England.

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